This fruit forward wine fuses raspberry and strawberry note in perfect harmony with hints of clove and oak, producing a well-rounded wine with mild tannins and a silky smooth finish.
|Composition||100% Pinot Noir|
|Harvest date||October 5, 2012|
|Bottling date||September 20, 2013|
|Fermentation||Small open-top fermenters|
|Production notes||The fruit was handpicked before a gentle destemming. At the winery the primary Fermentation was for 12 days. Skin contact and hand punched down while fermented in small open-top tanks prior to pressing. A secondary ML fermentation was conducted post pressing. The barrel aging for this Pinot Noir was a regimen of one-quarter of new, once-used and neutral French oak. After maturing for 10 months, barrels were selected in to comprise the final blend.|