Name Reserve Pinot Noir
Vintage 2012
Appellation Finger Lakes
Composition 100% Pinot Noir
Harvest date October 4, 2012
TA 6.4 g/L
pH 3.78
RS 0.0%
Alcohol 13.9 %
Bottling date September 22, 2013
Fermentation Small open-top fermenters
Production notes The fruit was handpicked before a gentle destemming. At the winery the primary Fermentation was for 12 days.  Skin contact and hand punched down while fermented in small open-top tanks prior to pressing.  A secondary ML fermentation was conducted post pressing.  The barrel aging for this Pinot Noir was a regimen of one-quarter of new, once-used and neutral French oak. After maturing for 10 months, 12 barrels were selected in to comprise the final blend.
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