Profile
| Name | Reserve Pinot Noir |
| Vintage | 2012 |
| Appellation | Finger Lakes |
| Composition | 100% Pinot Noir |
| Harvest date | October 4, 2012 |
| TA | 6.4 g/L |
| pH | 3.78 |
| RS | 0.0% |
| Alcohol | 13.9 % |
| Bottling date | September 22, 2013 |
| Fermentation | Small open-top fermenters |
| Production notes | The fruit was handpicked before a gentle destemming. At the winery the primary Fermentation was for 12 days. Skin contact and hand punched down while fermented in small open-top tanks prior to pressing. A secondary ML fermentation was conducted post pressing. The barrel aging for this Pinot Noir was a regimen of one-quarter of new, once-used and neutral French oak. After maturing for 10 months, 12 barrels were selected in to comprise the final blend. |
