$15.95
This grape was developed by the NY Agricultural Experiment Station specifically for NY climatic conditions. The wine possesses a rich deep claret color. It exudes berry flavors with a peppery/spicy bouquet along with a hint of citrus (grapefruit). The pepper resides throughout the wine’s profile (aroma > finish).
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This is our third vintage of this unique grape, which is one of the newest grapes developed by the NY Agricultural Experimental Station. It exudes berry flavors with a peppery/spicy bouquet, with a hint of citrus: unique to this variety. A smooth every day red wine good with spicy dishes particularly Thai.
| Weight | 3 lbs |
|---|---|
| Dimensions | 3 × 3 × 8 in |
| Name | Noiret |
| Vintage | 2013 |
| Appellation | New York |
| Harvest date | October 8, 2013 |
| TA | 6.2 g/L |
| pH | 3.63 |
| RS | 0.0% |
| Alcohol | 12.3 % |
| Bottling date | September 10, 2014 |
| Fermentation | Small open-top fermenters |
| Production notes | The fruit was harvested, crushed, and destemmed, and immediately inoculated and fermented in open stainless-steel vessel with hand punched down during the primary fermentation, aging was in Stainless Steel |
