2014 Noiret



Winemakers Notes

This grape was developed by the NY Agricultural Experiment Station specifically for NY climatic conditions. The wine possesses a rich deep claret color. It exudes berry flavors with a peppery/spicy bouquet along with a hint of citrus (grapefruit). The pepper resides throughout the wine’s profile (aroma > finish).


Select your shipping or pickup method during the checkout process after inputting zip code.


This is our third vintage of this unique grape, which is one of the newest grapes developed by the NY Agricultural Experimental Station. It exudes berry flavors with a peppery/spicy bouquet, with a hint of citrus: unique to this variety. A smooth every day red wine good with spicy dishes particularly Thai.

Additional information

Weight 3 lbs
Dimensions 3 × 3 × 8 in


Name Noiret
Vintage 2013
Appellation New York
Harvest date October 8, 2013
TA 6.2 g/L
pH 3.63
RS 0.0%
Alcohol 12.3 %
Bottling date September 10, 2014
Fermentation Small open-top fermenters
Production notes The fruit was harvested, crushed, and destemmed, and immediately inoculated and fermented in open stainless-steel vessel with hand punched down during the primary fermentation, aging was in Stainless Steel
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search