This wine is very smooth with berry characteristics.
|Composition||50% Cabernet Franc, 25% Cabernet Sauvignon, 25% Pinot Noir|
|Harvest date||Varietal dependent: October 5 thru 23, 2013|
|Bottling date||September 9, 2014|
|Fermentation||Small open vessel fermenters|
|Production notes||Each varietal comprising Overlay was fermented according to specification profiles associated with the given varietal. Each wine completed an ML fermentation which created another layer of complexity to the overall wine. Ten months in French and American oak barrels. The blend was created, bottled and placed on it’s head for 3 years prior to release.|