This wine possesses a rich dark color with a slight garnet hue.
|Name||Shiraz (or Syrah….same grape)|
|Harvest date||October 18, 2013|
|Bottling date||September 9, 2014|
|Fermentation||Small open-top fermenters|
|Production notes||This wine has a rich dark color with a slight garnet hue. Oaked for 10 months, displaying a combination of spicy black pepper, ripe plums and toasted wood-like characteristics. The phenolics provide just the right amount of texture which translates into a firm yet pleasant mouthfeel. This exemplifies the potential of the eastern US to produce a well-balanced Shiraz varietal that stands among the best.|