2013 Shiraz



Winemakers Notes

This wine has a rich dark color with a slight garnet hue. Oaked for 10 months, displaying a combination of spicy black pepper, ripe plums and toasted wood-like characteristics. The phenolics provide just the right amount of texture which translates into a firm yet pleasant mouthfeel. This exemplifies the potential of the eastern US to produce a well-balanced Shiraz varietal that stands among the best.


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This wine possesses a rich dark color with a slight garnet hue.

Additional information

Weight 3 lbs


Name Shiraz (or Syrah….same grape)
Vintage 2013
Appellation New York
Composition 100% Shiraz
Harvest date October 18, 2013
TA 6.0
pH 3.46
RS 0.0%
Alcohol 13.3
Bottling date September 9, 2014
Fermentation Small open-top fermenters
Production notes Single-vineyard fruit was hand-picked from our Fredonia vineyard, destemmed and macerated prior to the initiation of fermentation, which lasted 14 days. The must was hand punched down to allow maximal color expression while fermented in small open-top tanks prior to pressing. A secondary ML fermentation was conducted post pressing. Aged 10 months in American oak barrels
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