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Name Cabernet Sauvignon/Shiraz
Vintage 2016
Appellation Finger Lakes
Composition 70% Cabernet Sauvignon, 30% Shiraz
Harvest date Varietal dependent: October 5 thru 10, 2016
TA 5.8 g/L
pH 3.67
RS 0.0%
Alcohol 13.5%
Bottling date September 27, 2017
Fermentation Small open vessel fermenters
Production notes Each varietal comprising this blend was fermented according to specification profiles associated with the given varietal. Each wine completed an ML fermentation which created another layer of complexity to the overall wine. Eleven months in American oak barrels. The blend was created, bottled and placed on it’s head for 3 years prior to release.
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