Its floral bouquet with notes of berry, citrus and spice.
|Composition||60 % Pinot Noir, 30 % Cabernet Franc, 10% Cayuga White|
|Harvest date||September 14 thru October 10, 2016|
|Bottling date||September 15, 2017|
|Production notes||Each varietal comprising Elation was fermented according to specification profiles associated with the given varietal. Each red wine completed an ML fermentation. The Cayuga White enjoyed a long cool fermentation.|