Name Cayuga White
Vintage 2017
Appellation Finger Lakes
Composition 100% Cayuga White
Harvest date September 21, 2017
TA 11.4 g/L
pH 3.22
RS 2.63 %
Alcohol 11.5 %
Bottling date August 22, 2018
Fermentation Stainless Steel
Production notes Harvested at 16.7 % brix to capture the optimal flavor profile and acidity.  Pressed, racked twice, on fine lees till bottling.
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