Profile
| Name | Cayuga White |
| Vintage | 2017 |
| Appellation | Finger Lakes |
| Composition | 100% Cayuga White |
| Harvest date | September 21, 2017 |
| TA | 11.4 g/L |
| pH | 3.22 |
| RS | 2.63 % |
| Alcohol | 11.5 % |
| Bottling date | August 22, 2018 |
| Fermentation | Stainless Steel |
| Production notes | Harvested at 16.7 % brix to capture the optimal flavor profile and acidity. Pressed, racked twice, on fine lees till bottling. |
