Profile
| Name | Vidal Blanc |
| Vintage | 2018 |
| Appellation | Finger Lakes |
| Composition | 100% Vidal Blanc |
| Harvest date | October 27, 2018 |
| TA | 10.3 g/L |
| pH | 3.11 |
| RS | 4.0 % |
| Alcohol | 11.5 % |
| Bottling date | August 25, 2019 |
| Fermentation | Stainless steel |
| Production notes | Single vineyard Vidal Blanc, was harvested late in the season to foster maximal fruit expression, whole cluster pressed, settled with a slow, cool fermentation, aged on fine lees for 5 months. |
