Profile
Name | Vidal Blanc |
Vintage | 2018 |
Appellation | Finger Lakes |
Composition | 100% Vidal Blanc |
Harvest date | October 27, 2018 |
TA | 10.3 g/L |
pH | 3.11 |
RS | 4.0 % |
Alcohol | 11.5 % |
Bottling date | August 25, 2019 |
Fermentation | Stainless steel |
Production notes | Single vineyard Vidal Blanc, was harvested late in the season to foster maximal fruit expression, whole cluster pressed, settled with a slow, cool fermentation, aged on fine lees for 5 months. |
