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Name Vidal Blanc
Vintage 2018
Appellation Finger Lakes
Composition 100% Vidal Blanc
Harvest date October 27, 2018
TA 10.3 g/L
pH 3.11
RS 4.0 %
Alcohol 11.5 %
Bottling date August 25, 2019
Fermentation Stainless steel
Production notes Single vineyard Vidal Blanc,  was harvested late in the season to foster maximal fruit expression, whole cluster pressed, settled with a slow, cool fermentation, aged on fine lees for 5 months.
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