Name Riesling
Vintage 2019
Appellation Finger Lakes
Harvest date November 27, 2019
Composition 100% Riesling
TA 9.7 g/L
pH 3.11
RS 5.1%
Alcohol 9.57 %
Bottling date August 13, 2020
Fermentation Stainless Steel
Production notes:

Single vineyard Riesling was netted and harvested well after several frost events to concentrate the characteristic nectars, whole cluster pressed, settled, racked.   Fermentation was a slow, cool, aged on fine lees for 3 months.

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