Flavor Notes

Name Cuvee Blanc (NV)
Vintage NV
Appellation Finger Lakes
Composition Pinot Gris and Cayuga White
TA 9.6 g/L
pH 3.15
RS 2.58%
Alcohol 11.7 %
Bottling date July 28, 2016
Fermentation Stainless Steel
Production notes Each wine on fine lees 4-5 months, proprietary oak chip blend for 8 weeks. Participating wines blended to a specific signature aroma, flavor and mouthfeel prior to oak chip exposure.
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