Flavor Notes
| Name | Cuvee Blanc (NV) |
| Vintage | NV |
| Appellation | Finger Lakes |
| Composition | Pinot Gris and Cayuga White |
| TA | 9.6 g/L |
| pH | 3.15 |
| RS | 2.58% |
| Alcohol | 11.7 % |
| Bottling date | July 28, 2016 |
| Fermentation | Stainless Steel |
| Production notes | Each wine on fine lees 4-5 months, proprietary oak chip blend for 8 weeks. Participating wines blended to a specific signature aroma, flavor and mouthfeel prior to oak chip exposure. |
