Description
A blend of Pinot Gris, Cayuga White and Tocai Friulana. A unique combination of citrus notes (lemon) with hints of green apple. It produces a crisp, clean mid palate with a smooth lingering finish. Pair with cheese and fruit and poultry.
Cuvée Blanc (NV)
$15.95
Winemakers Notes
A blend of Pinot Gris and Cayuga White. Unique combination of citrus and floral notes with hints of green apple. The blended wine is tank oaked with a proprietary blend of oak chips yielding a subtle toastiness with vanilla and caramel accents.
| Name | Range | Discount |
| QTY Discounts | 6 - 11 | 5 % |
| QTY Discounts | 12 - 100 | 10 % |
Flavor Notes
| Name | Cuvee Blanc (NV) |
| Vintage | NV |
| Appellation | Finger Lakes |
| Composition | Pinot Gris and Cayuga White |
| TA | 9.6 g/L |
| pH | 3.15 |
| RS | 2.58% |
| Alcohol | 11.7 % |
| Bottling date | July 28, 2016 |
| Fermentation | Stainless Steel |
| Production notes | Each wine on fine lees 4-5 months, proprietary oak chip blend for 8 weeks. Participating wines blended to a specific signature aroma, flavor and mouthfeel prior to oak chip exposure. |
