Menu

• Grilled Octopus with Pickled Vegetables, Red Pepper Aioli
• Panzanella Salad, Local Heirloom Tomatoes, Fresh Mozzarella, Pickled Onions, Basil Vinaigrette, Garlic Croutons, Baby Arugula, Micro Basil
• Carpaccio with Caper Mayo, Organic Greens, Red Onion, Roma Tomato, Rosemary Crackers
• Braised Short Rib, Spinach and Garlic Polenta, Roasted Carrots, Roasted Beans Crushed Olives with Lemon
• Rosalie’s Chocolate Cake, Bittersweet Chocolate Sauce with Coffee, White Chocolate Sauce with Triple Sec, Toasted Pecans, Fresh Whip Cream