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  • Grilled Octopus with Pickled Vegetables, Red Pepper Aioli
  • Panzanella Salad, Local Heirloom Tomatoes, Fresh Mozzarella, Pickled Onions, Basil Vinaigrette, Garlic Croutons, Baby Arugula, Micro Basil
  • Carpaccio with Caper Mayo, Organic Greens, Red Onion, Roma Tomato, Rosemary Crackers
  • Braised Short Rib, Spinach and Garlic Polenta, Roasted Carrots, Roasted Beans Crushed Olives with Lemon
  • Rosalie’s Chocolate Cake, Bittersweet Chocolate Sauce with Coffee, White Chocolate Sauce with Triple Sec, Toasted Pecans, Fresh Whip Cream
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